NEW LOCATION IN 2008










 



 

 

     
 

A La Carte Pasta
 

 

Penne con Funghi e Pollo
Free range chicken strips sautéed in white wine, roasted garlic, onion,
smoked pancetta and oyster mushrooms fresh tomato basil sauce (Spicy or Mild)
$ 19

Fettuccine Saporite
Fresh fettuccine noodles sautéed with grilled free range chicken breast strips,
shrimp and spinach in a roasted garlic, real cream,
 butter and white wine sauce with fresh Parmesan cheese
$ 22

Spaghetti Sapori**
the traditional Italian spaghetti dish topped with Sapori's 3 meat Ragu
or sautéed in our Fresh Tomato Basil Sauce
$ 15

Spaghetti Aglio e Olio (The Most Eaten Pasta in Italy) Stranges**
Spaghetti noodles sautéed in extra virgin olive oil and roasted garlic –
May be prepared mild or
sautéed with spicy hot pepperoncino (minced hot peppers marinated in oil) . . .
$ 14

**Sautéed chicken strips or shrimp may be added to either spaghetti dishes
 for an additional $ 5 to their menu price

Shrimp & Scallops Risotto
Gulf shrimp and diced jumbo scallops, radicchio lettuce, leeks and wine garlic sauce
sautéed with Arborio risotto . . .
$ 24

Special Fixed Pasta Menu 

Choice of Appetizer

Stracciatella Soup, Caesar Salad or Insalata Primaverile (garden spring mix salad) 

and

Choice of Pasta

Linguine alle vongole
Fresh linguine noodles sautéed with tender baby clams in virgin olive oil,
 white wine, fresh garlic and parsley

Or

Giuseppina's Agnolotti Silana
Fresh ricotta cheese & minced spinach filled ravioli sautéed with
sun-dried tomatoes in a fresh tomato basil with a touch of real cream,
sprinkled with tasty locally produced goat’s cheese

Or

Daniela's Old Country Lasagna
Homemade Layers of fresh egg noodles, ground meat, mozzarella,
Ricotta & Parmesan cheese topped with Sapori's tasty tomato sauce

(any of the above pastas available a la carte for $16 each)

and

Dessert 

Tiramisu Torte

Two vanilla sponge layers soaked with coffee and filled with
a light combination of Mascarpone cheese and cream, dusted with
dark cocoa powder topped with our special espresso cream sauce
 

Complete Menu $28 per person


     
 

Entrées and Dinner Platters


Amelia’s Chicken A la Parmigiana
Tender free range chicken breast lightly breaded and topped with
 our fresh tomato basil sauce and mozzarella cheese then baked and served with
a side fresh of linguine noodles sautéed in a rosé cream sauce . . .
$ 24

Marisa’s Shrimp & Scallops
Jumbo gulf shrimp & fresh sea scallops sautéed in virgin olive oil,
roasted garlic and roasted sweet red pepper pesto served with fresh linguine noodles sautéed
in a fresh tomato basil sauce with a touch of cream . . .
$ 27

Speciale Del Giorno
Special Entrée Package of the Day – Priced accordingly
Please ask your Server

Low Carb Choice for Entrée side fresh organic garden spring mix salad
drizzled with our balsamic vinaigrette dressing

 

  
 

Aurora's Seafood Platter Mediterranea For 2

(Sapori Ristorante's Signature Dish)
A beautiful platter filled with gulf shrimp, fresh sea scallops, New Zealand Kiwi mussels
sautéed in roasted garlic, virgin olive oil, sparkling wine and the Chef's
Marco Polo Sauce served along side spaghetti aglio, olio & pepperoncino (hot or mild)
served family style with choice of our large fresh Caesar or Esotica salad

 

2 Person Platter with Salad . . . $ 69
 

 

The chef recommends not altering the menu items
as the Flavors are Wonderfully Blended just as they are!

Please Note that Groups of 8 or more are subject to
a 15% Gratuity Charge added directly to each final bill



Menu Items and Prices are subject to change without notice; taxes and gratuity not included