
A La Carte
Pasta
Penne con Funghi e Pollo
Free range chicken
strips sautéed in white wine, roasted garlic, onion,
smoked pancetta and oyster mushrooms fresh tomato basil sauce (Spicy
or Mild) …
$ 19
Fettuccine Saporite
Fresh
fettuccine noodles sautéed with grilled free range chicken breast
strips,
shrimp and spinach in a roasted garlic, real cream,
butter and white wine sauce with fresh Parmesan cheese
…
$ 22
Spaghetti Sapori**
the
traditional Italian spaghetti dish topped with Sapori's 3 meat Ragu
or sautéed in our Fresh Tomato Basil Sauce …
$ 15
Spaghetti Aglio e Olio (The
Most Eaten Pasta in Italy)
Stranges**
Spaghetti noodles
sautéed in extra virgin olive oil and roasted garlic –
May be prepared mild or
sautéed with spicy hot pepperoncino (minced hot peppers marinated
in oil) . . .
$ 14
**Sautéed chicken strips or shrimp may be
added to either spaghetti dishes
for an additional $ 5 to their menu price
Shrimp &
Scallops Risotto
Gulf
shrimp and diced jumbo scallops, radicchio lettuce, leeks and wine
garlic sauce
sautéed with Arborio risotto . . .
$ 24

Special Fixed Pasta Menu
Choice
of Appetizer
Stracciatella Soup,
Caesar Salad or Insalata Primaverile (garden spring mix salad)
and
Choice
of Pasta
Linguine alle vongole
Fresh linguine noodles sautéed with tender baby clams in
virgin olive oil,
white wine, fresh garlic and parsley
Or
Giuseppina's Agnolotti Silana
Fresh ricotta cheese & minced spinach filled ravioli sautéed with
sun-dried tomatoes in a fresh tomato basil with a touch of real cream,
sprinkled with tasty locally produced goat’s cheese
Or
Daniela's Old Country Lasagna
Homemade Layers of fresh egg noodles, ground meat, mozzarella,
Ricotta & Parmesan cheese topped with Sapori's tasty tomato sauce
(any
of the above pastas available a la carte for $16 each)
and
Dessert
Tiramisu Torte
Two vanilla
sponge layers soaked with coffee and filled with
a light combination of Mascarpone cheese and cream, dusted with
dark cocoa powder topped with our special espresso cream sauce
Complete Menu $28 per person

Entrées and Dinner Platters
Amelia’s Chicken A la Parmigiana
Tender free range
chicken breast lightly breaded and topped with
our fresh tomato basil sauce and mozzarella cheese then baked and served
with
a side fresh of linguine noodles sautéed in a rosé cream sauce . . .
$ 24
Marisa’s Shrimp & Scallops
Jumbo gulf shrimp & fresh sea scallops sautéed in virgin olive oil,
roasted
garlic and roasted sweet red pepper pesto served with fresh linguine
noodles sautéed
in a fresh tomato basil sauce with a touch of cream . . .
$ 27
Speciale Del Giorno
Special
Entrée Package of the Day –
Priced accordingly
Please ask your Server
Low
Carb Choice for Entrée side
fresh organic garden spring mix salad
drizzled with our balsamic vinaigrette dressing

Aurora's Seafood Platter Mediterranea For 2
(Sapori Ristorante's Signature Dish)
A beautiful platter filled
with gulf shrimp, fresh sea scallops, New Zealand Kiwi mussels
sautéed in roasted garlic, virgin olive oil, sparkling wine and the
Chef's
Marco Polo Sauce served along side spaghetti aglio, olio & pepperoncino
(hot or mild)
served family style with choice of our large fresh Caesar or
Esotica salad
2 Person Platter with Salad
. . . $ 69

The chef recommends
not altering
the menu items
as the Flavors are Wonderfully Blended just as they are!
Please Note that Groups of 8 or more
are subject to
a 15% Gratuity Charge added directly to each final bill

Menu Items and Prices are subject to
change without notice; taxes and gratuity not included